Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts

Saturday, November 12, 2011

Tot Chefs!


In the public library where I work as a Youth Services Specialist, we host a quarterly baking program I dubbed "Bake with Me" where children as young as 2 and old as 6 can experience real food creation as they become tot chefs for the morning! It's a cooking class/story experience that encourages motor skills, counting skills, and creativity, while promoting special one-on-one time with parents and caregivers. For the fall season, however, our Halloween "trick" was that none of our "treats" required any baking at all! On Oct. 25, the kids and I created four special Halloween desserts that are cute, easy, and so much fun! If you need ideas for next Halloween, or for funny kids snacks any time of year, check out the simple recipes below:

Apple Fangs (inspired by the Disney Family Fun "Apple Bites" recipe)


Ingredients:

1/4 apple (cut in half twice)
1 Tablespoon peanut butter
2 almond slivers

Directions:

1.) Spoon peanut butter (or a peanut butter substitute if your child is allergic) onto the center of the apple slice.

2.) Press 2 almond slivers onto the peanut butter for fangs.

3.) Bite carefully, if you dare...and enjoy!

Mummy Wands (inspired by the Bright Ideas M&M'S blog "Mummies" recipe)


Ingredients:

1 large pretzel stick
1 Tablespoon vanilla frosting
2 mini chocolate chips

Directions:

1.) Use a spoon to drizzle or smear vanilla frosting onto your pretzel stick in strips like a mummy's wrapping.

2.) Dot the stick with 2 mini chocolate chips for eyes.

3). Time to eat it! Spookily delicious!

Banana Ghosts (Inspired by the Disney Family Fun "Banana Ghosts" recipe)


Ingredients:

½ banana (cut horizontally)
Drizzle of honey
¼ cup coconut flakes
2 mini chocolate chips

Directions:

1.) Cut your banana in half and drizzle with honey to coat.

2.) Roll the banana in coconut flakes until it looks white as a ghost.

3.) Add 2 chocolate chips for the eyes!

Spider Cookies (the most labor intensive, but the most adorable--inspired by many similar recipes, such as the Bright Ideas M&M'S blog "Spider Cupcakes" recipe).


Ingredients:

1 Oreo or other sandwich cookie
1 Tablespoon chocolate frosting
2 Tablespoons chocolate sprinkles
2 candy eyes
4 mini pretzel sticks


Directions:


1.) Dip cookie top in frosting, then sprinkles.

2.) Use dots of frosting to stick candy eyes to the cookie top.

3.) Snap pretzels in half to make 8 legs. Open the cookies and place 4 on each side, sticking them into the cream!

These directions were kept especially short and sweet so that the kids and parents could easily follow them in the limited time period of a single library program. The results were definitely a success!


Nom, nom, nom the mummy!
Spider cookies!
And some kids got a little experimental with their spiders....

Wednesday, July 27, 2011

All Baklava-ed Out!


Yesterday my supervisor gave me one of the best compliments you can give someone like me. She called me a "Chef Librarian." While I don't hold either title officially yet, the words represent two of my three greatest interests (writing being the third), so I always relish the opportunity to be able to combine both in a single activity. On July 26, 2011, that activity presented itself again in the quarterly preschool program I present at the Green Valley Library called "Bake with Me." With our Summer Reading Program theme of multiculturalism, I wanted this summer's baking project to be a dessert from another country. How could the deliciously flaky, sticky sweet Mediterranean treat of baklava not come to mind? To keep it simple for the kids, I always invent individual portion recipes for "Bake with Me" events (check out some past programs on our library's blog) and test my recipes the night before to make sure they work. The baklava experiment turned out perfect on the first try!

Normally made with phyllo dough ("phyllo" means "leaf" in Greek, because the dough is thin as a leaf), I found a super simple and quick way to make baklava for kids with puff pastry dough instead to maintain that awesome flaky texture in only an 8-minute baking time. The result is based on a baklava recipe I found in the Nancy Drew Cookbook (yes, the super sleuth bakes too!) with my own little adjustments. It turned out so well, I made extra for my coworkers, then got home and used the leftover honey, nuts, and dough to whip up another batch for a going-away party this afternoon. My kitchen smells amazing, evidence of this baking adventure is all over the counter and sink, and now I am officially all baklava-ed out! Time to wash dishes!

And again, to keep this post short and sweet, I'll bring you the Individual Portion Baklava recipe in my very next entry: here.

Reading to the kids at the library while the baklava bakes!