Rice Pudding

I can't remember the exact date of this attempt, but I do remember how delicious it was! Catching up with unposted recipes, I give you, Rice Pudding!

Ingredients:

1 and 1/2 cups cooked rice
2 cups milk (I used Lactose-free 1% and fat free--Lactaid brand)
1/4 teaspoon salt
1 egg (beaten)
1/3 cup white sugar
1 Tablespoon butter
1/2 teaspoon vanilla extract

Directions:


1.) Combine the rice, 1 and 1/2 cups milk, and salt in a saucepan over medium heat, stirring until thick, about 15-20 minutes.

2.) Add in the last 1/2 cup of milk, egg, and sugar into the mix, stirring constantly. Cook another 2-3 minutes. Remove from heat and stir in butter and vanilla.

3.) Top with cinnamon and garnish with a cinnamon stick. Refrigerate 6-8 hours to serve cold.

Found on Allrecipes.com under Old Fashioned Creamy Rice Pudding.