While I admit I'm a bit behind on my baking blog posts, I certainly haven't been behind on my baking. I made these delicious Banana Donuts on June 27, during my summer staycation off from work. I can't remember the exact motivation for donuts--perhaps I had browning bananas at the time, perhaps I just wanted to make something delicious to deliver to my mom. Either way it was a fun endeavor with a pleasing result.
In attempting to make my banana donuts, I knew I wanted to find a recipe where I could use self-rising flour. I still had some leftover that my mom had given me after making Jamie Oliver's deliciously easy pancakes for Valentine's Day, and I wanted to put it to good use. A quick search found me a great recipe from King Arthur Flour with directions on how to adapt it for self-rising flour. I cut the baking soda, lowered the amount of salt, and included the cinnamon since I was using bananas and they pair well together. I then borrowed a quick cinnamon-sugar recipe from the website Kitchn, and had the donuts ready in no time.
Ingredients:
1/2 cup vegetable oil
3 eggs
1 and 1/4 cups white sugar
1 and 1/2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
1 and 1/2 cups mashed bananas
2 cups self-rising flour
For the topping:
1/4 cup white sugar
1 Tablespoon cinnamon
Directions:
1.) Preheat the oven to 350 degrees. Beat together the oil, eggs, sugar, vanilla, cinnamon, and salt. Stir in the bananas.
2.) Slowly stir in the self-rising flour until the batter is smooth but still has some lumps of banana. Pour the batter into a donut pan (sprayed liberally with nonstick cooking spray) until nearly full.
3.) Bake approximately 18 minutes, until a toothpick inserted in the center of the donut comes out clean or with a tiny bit of crumbs attached. Remove from oven and loosen the edges with a plastic knife. Wait 5 minutes, and then transfer the donuts to a wire rack.
4.) While the donuts are warm, dip them into a bowl filled with the cinnamon-sugar mixture topping. Coat thoroughly, then turn over and coat the other side. Serve while warm, if possible, though the donuts taste good at room temperature as well.
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